This is easy and supremely delicious - the contrast of the sweet potatoes with the savoury dressing is a match made in heaven. Sweet...

Farmer's Weekly gave carrots one of the lowest carbon ratings, at just 45g Carbon dioxide per 1kg carrots - whereas beef is more than...

Forced rhubarb season is upon us. Grown in the dark, the bright pink stalks are beautiful to cook with, providing a sweet and tart...

Edamame beans are simply young soya beans. They are harvested before the beans harden, providing a delicious bright green flesh....

Artichokes are a delicious treat, and are commonly available stored in jars, making a store-cupboard dish like this available all year...

Swiss chard grows well in cool temperatures as well as warmer, so is grown all year round, making it a great option for winter. Pumpkin...

This dish is comfort food at its best, using seasonal produce for the beginning of the calendar year. The sweet flavour of parsnips...

The fresh ingredients of this are all in season in winter, and can be bought from farmers markets to ensure they are grown locally. My...

This salad is super high in protein. The beans and lentils together provide 14 g of protein, equivalent to that of 60 g minced beef....

These Indian inspired falafels contain no oil at all, so are a much healthier party snack than bhajis or pakoras. Makes 12 small balls...

Serves 4 Ingredients 2 large Bramley apples Juice of 1/2 Lemon 160g oats 2 tbsp maple syrup 1/4 tsp cinnamon Method 1. Preheat the oven...