This cake is deliciously moist, and a great way to use up left over squash that perhaps grew too big in the garden! Serves 8 Ingredients...

This is really delicious if you can make it with fresh seasonal tomatoes, and its a great way to use up any that are about to be past...

For anyone who's grown beetroot before, we all have that moment at the end of summer when there are beets left in the ground, we've run...

This is a delicious way to add crunch and punchy flavour to any dish. You can experiment with the additions; garlic, chilli. other onions...

My fridge at home consists almost entirely of fresh vegetables and jars. Tahini, miso, tamarind, mayonnaise, different mustards,...

Greek salad is a winner every time. It's SO easy to throw together and gives a really summery feeling. Although it's good to have a...

Sadly, we are coming to the end of summer. Which means the season for deliciously sweet and flavoursome tomatoes is almost over. So to...

This one is a showstopper thanks to all of the amazing colours and textures. If you're serving a crowd, plate it on a large flat plate...

A variety of colours on your plate ensures a variety of nutrients! Have fun making your plate as colourful as possible - it's...

This is my new favourite lunch. Avocado pile up on toast! The tahini and dukkah are the best bits - they add depth, creaminess, crunch...

This is the perfect one man dish - full of nutrients, veggies, plant based protein and flavour! Its also super cheap and easy to prepare,...

I love combinations like these, the colours and flavours are summery and fun, yet all natural! If you've got time I'd recommend having a...

Inspired by classic fishcake and chips, this is perfect for the weekend but with added goodness for you and the planet. The aubergine not...

This is so easy to make and full of goodness. If you have veggies growing in the garden you can mix up the recipe to work with what you...

Rich and flavourful, this is an easy to make crowd pleaser, perfect for an alfresco supper or even just a midweek dinner. If you're...

I love tarts, and this is a real winner as it is so light and fresh! Packed with seasonal summer veggies, this is a great way to use up...

Serves 2 Ingredients Harissa Stuffed Aubergines 1 aubergine 1 small red onion 1 clove garlic 1 tin mixed beans, drained 1 tbsp tomato...

Quick and simple for a midweek dinner. Make sure to cook the aubergines for long enough to get soft caramelized flesh. Serves 2...

Spiced yet fresh, this is a speedy pickle that partners perfectly with a curry or in a wrap. Raw beetroot is high in antioxidants and is...

This is a weekly favourite as its easy to make, packed with seasonal leafy greens and delicious! Homegrown veg can often grow pretty big...