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GREEN EATING
delicious food that cares for you and the planet
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Roasted Sweet Potatoes with Kale, Tahini and Pomegranate
Serves 4 as a side Ingredients 2 large sweet potatoes 1 tbsp za'atar spice 4 large handfuls kale - any variety Juice of 1 lemon 1.5 tbsp...
Oct 22, 2024


Squash and walnut cake
This cake is deliciously moist, and a great way to use up left over squash that perhaps grew too big in the garden! Serves 8 Ingredients...
Oct 8, 2024


Tomato and bulgur soup with pesto and crispy kale
This is really delicious if you can make it with fresh seasonal tomatoes, and its a great way to use up any that are about to be past...
Oct 2, 2024


Beetroot, sweet potato and goats cheese tart
For anyone who's grown beetroot before, we all have that moment at the end of summer when there are beets left in the ground, we've run...
Sep 29, 2024


Roast carrot, chicory and farro salad with sumac yoghurt and chilli jam
As we come into Autumn, a warm roasted carrot salad is the perfect dish for the turning weather. Serve this on its own or alongside other...
Sep 25, 2024


Pickled Cucumbers
This is a delicious way to add crunch and punchy flavour to any dish. You can experiment with the additions; garlic, chilli. other onions...
Sep 18, 2024


Tomato & Chilli Jam
My fridge at home consists almost entirely of fresh vegetables and jars. Tahini, miso, tamarind, mayonnaise, different mustards,...
Sep 16, 2024


Redefining the canteen lunch
The office canteen. Perhaps you're lucky enough for this to conjure up good thoughts. Or perhaps not. Workplace canteens have actually...
Sep 14, 2024


Vegan Greek salad with avocado
Greek salad is a winner every time. It's SO easy to throw together and gives a really summery feeling. Although it's good to have a...
Sep 10, 2024


Tomato, ricotta, butterbean and basil salad
Sadly, we are coming to the end of summer. Which means the season for deliciously sweet and flavoursome tomatoes is almost over. So to...
Sep 8, 2024


Lessons for Life
So I've just spent the last two months working at Camp Kernow, an environmental adventure camp for children in Cornwall, UK. The camp is...
Sep 7, 2024


Super speedy flatbread
Sadly, supermarket bread is full of a lot of s***. 'Scuse the language. So on the quest to eat fewer ultra-processed foods, I often turn...
Sep 5, 2024


Peanut Butter and Dark Chocolate Dates
Heavenly, satisfying and full of natural ingredients. This is my go-to afternoon snack! Per date Ingredients: 1 Medjool date 1/2 tsp...
Mar 30, 2023


Mexican Sweet Potato Soup
Warming, a little spicy and good for the soul. Soups are always a winner, and taste so much better when they're homemade. Serves 4...
Mar 30, 2023


Harissa and Green Tahini Cauliflower Salad
This one is a showstopper thanks to all of the amazing colours and textures. If you're serving a crowd, plate it on a large flat plate...
Mar 21, 2023


Green Tahini Sauce
So simple, but full of creamy, savoury and zingy flavour. Perfect with roast veg, falafel and flatbreads, or dolloped on pasta, salads...
Mar 21, 2023


Banana Pancakes with Blueberry and Cardamom Compote
Makes 4 large American style pancakes Ingredients: Pancakes: 100g self raising flour 1/2 tsp baking powder 1 tbsp caster sugar 1 egg...
Feb 21, 2023


How to make a Sourdough Starter
To make sourdough bread, you need a sourdough starter. This is a live fermented culture, which plays the same role as yeast. It's really...
Jan 31, 2023


Rainbow Bowl
A variety of colours on your plate ensures a variety of nutrients! Have fun making your plate as colourful as possible - it's...
Jan 31, 2023


8 Cupboard Essentials that Pack a Punch!
So often I hear of people getting bored by food. Either they are bored of the shopping and cooking process, or bored by the same old...
Nov 11, 2022
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