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GREEN EATING
delicious food that cares for you and the planet
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Squash and walnut cake
This cake is deliciously moist, and a great way to use up left over squash that perhaps grew too big in the garden! Serves 8 Ingredients...
Oct 8, 2024


Tomato and bulgur soup with pesto and crispy kale
This is really delicious if you can make it with fresh seasonal tomatoes, and its a great way to use up any that are about to be past...
Oct 2, 2024


Roast carrot, chicory and farro salad with sumac yoghurt and chilli jam
As we come into Autumn, a warm roasted carrot salad is the perfect dish for the turning weather. Serve this on its own or alongside other...
Sep 25, 2024


Mexican Sweet Potato Soup
Warming, a little spicy and good for the soul. Soups are always a winner, and taste so much better when they're homemade. Serves 4...
Mar 30, 2023


Harissa and Green Tahini Cauliflower Salad
This one is a showstopper thanks to all of the amazing colours and textures. If you're serving a crowd, plate it on a large flat plate...
Mar 21, 2023


The BEST Avocado on Toast
This is my new favourite lunch. Avocado pile up on toast! The tahini and dukkah are the best bits - they add depth, creaminess, crunch...
Nov 4, 2022


Oaty Apple Crumble
Apple crumble. The ultimate dish to mark the seasons. For me this really tastes of home, not only because i'e grown up with it as a...
Sep 10, 2020


Miso Sweet Potatoes with Tahini Greens
This is the perfect one man dish - full of nutrients, veggies, plant based protein and flavour! Its also super cheap and easy to prepare,...
Sep 10, 2020


Mediterranean Pittas with Tofu, Za'atar Squash, Tzatziki and Beetroot Hummus
I love combinations like these, the colours and flavours are summery and fun, yet all natural! If you've got time I'd recommend having a...
Sep 10, 2020


Pea and Kale Cakes with Aubergine Ketchup
Inspired by classic fishcake and chips, this is perfect for the weekend but with added goodness for you and the planet. The aubergine not...
Aug 13, 2020


Charred pepper and green bean paella
Rich and flavourful, this is an easy to make crowd pleaser, perfect for an alfresco supper or even just a midweek dinner. If you're...
Aug 4, 2020


Garden Veggies Tart
I love tarts, and this is a real winner as it is so light and fresh! Packed with seasonal summer veggies, this is a great way to use up...
Aug 4, 2020


Tumeric and Cumin Roasted Carrots
A slightly different side for a curry night, but roast carrots are so delicious this seems like an obvious win. Sweet and spiced, these...
Jul 15, 2020


Quick Spiced Beetroot Pickle
Spiced yet fresh, this is a speedy pickle that partners perfectly with a curry or in a wrap. Raw beetroot is high in antioxidants and is...
Jul 15, 2020


Date Millionaire Flapjacks
Gooey, rich and moreish, these are no step down from dairy equivalents. The combination of oats, dates and nuts provides protein and...
Jul 15, 2020


Smokey Harissa Chickpeas with Toasted Almonds
Smokey, rich and comforting, this is a winning veggie tapas. Chickpeas are grown in the Middle East and are full of protein and fibre,...
Jul 15, 2020


Sticky Miso Aubergine and Sweet Potatoes with Tahini Bean Dip
Quick and simple but unbelievably delicious, this is a winning combo that I keep returning to. Beans, pulses and seeds are a great source...
Jul 15, 2020


Pea and Mint Dip
This is fresh and so simple - there is only one step to the method! Its a delicious accompaniment to a salad, or in a wrap or sandwich,...
Jul 15, 2020


Crispy Onion and Cashew Dahl
Serves 6 as a main Ingredients 2 white onions 1 tsp coriander seeds 1 tsp cumin seeds 2 cloves garlic 400g red lentils 1 tin coconut milk...
Jul 10, 2020


Squash and butterbean paella
Serves 4 Ingredients; 500g butternut squash 1 red onion 2 cloves garlic 250g dried mixed grains (rice, freekeh, quinoa, barley, spelt) 1...
Jul 9, 2020
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